Compact Mobile Food Operations are mobile food facilities that operate from an individual, pushcart, stand, display, pedal-driven cart, wagon, showcase, rack, or other non-motorized conveyance. These facilities are allowed to be stored at private residences after a health inspection is complete. However, produce must be washed and prepared in a permitted food facility.
Compact Mobile Food Operations can ONLY engage in “Limited Food Preparation.”
“Limited Food Preparation” refers to the following types of food preparation:
Limited food preparation does not include any of the following and, therefore, is not allowed on a CMFO: